Menu
lunch specials12:00 untill 16:00 hr |
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pokebowl salmon, tuna&gamba | € 18,00 |
pokebowl vegetarian | € 16,00 |
pokebowl roasted chicken | € 17,00 |
sharing/fingerfood |
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local oyster creuse | € 2,90 |
french oyster gillardeau | € 4,25 |
umami oyster from ireland | € 3,25 |
tasting of 3 different oysters | € 10,00 |
red shrimps&aioli to peel | € 13,50 |
6 small shrimp croquettes | € 13,50 |
portion razor clams&mayonnaise | € 12,00 |
bread&mackereltapenade | € 7,50 |
crab claws&mayonnaise | € 17,50 |
langoustines herbs and garlic | € 18,00 |
stir-fried mussels thaistyle | € 15,50 |
fruits de mer |
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3 oysters, gamba, 1/2 lobster, mixed shellfish razorclams, redshrimps, served cold on ice! langoustine, shellfish&gamba, served warm |
€ 49,50 |
sushi&sashimi |
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gamba uramaki,cucumber&rendang mayo | € 12,50 |
vegan futomaki (avocado, radish, shiitake & tofu) | € 12,50 |
spicy tuna salad&sweet sriracha | € 12,50 |
mixed sushi plate 6 pieces (3 flavors) | € 12,50 |
sashimi from tuna&salmon | € 16,00 |
small plate of sushi&sashimi | € 13,50 |
main course plate of sushi&sashimi | € 25,50 |
starters |
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lobster soup with curry foam | € 12,00 |
goat cheesemousse, caramelised onion&pickled beetroot | € 14,00 |
small salad visbar(gamba, smoked salmon&tuna tataki) | € 15,50 |
grilled oktopus, black garlic ketchup&avocado | € 16,00 |
ceviche bowl of sea bass peruvian style | € 15,50 |
roasted cod fillet, white tomato foam&basil | € 15,00 |
small version of our fruits de mer | € 17,00 |
“frikandel” from tuna tartare visbar style | € 15,50 |
main cours |
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catch of the day (look at our chalkboard) | ? |
whole dorade visbar style with herbs&lemon | € 25,50 |
redfishfillet, hoisin, crispy softshellcrab&tom kha kai | € 25,00 |
salad visbar special (tuna tataki, gamba&smoked salmon) | € 24,50 |
cod fillet cooked at 62ºc kaffirlime oil&langoustinesauce | € 26,00 |
tarte tatin of leek, beetroot gravy, goat cheese&truffle | € 24,00 |
whole fried sole 400 grams | € 39,50 |
surf&turf |
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braised veal blade steak&scallop, little gem&black garlic | € 27,00 |
quail breast&lobster, cevenne onion&hollandaise | € 26,00 |
dessert |
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small chocolate | € 9,50 |
our airy crème brûlée&salty caramel ice cream | € 12,00 |
coconut pannacotta&ice, passionfruitfoam&chocolate cake | € 12,00 |
scroppino of lemonsorbet, cava&vodka | € 12,00 |
tasting of four cheeses | € 15,00 |
matching port tasting | € 9,50 |
sharing dessert four two | € 21,50 |
kids menu |
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crispy salmon&fries | € 12,00 |
kids sushi roll (salmon&avocado) | € 9,50 |
spaghetti&minced beef sauce | € 9,50 |
kids ice cream | € 3,50 |