Menu
lunch specials12:00 untill 16:00 hr |
|
| pokebowl salmon, tuna&gamba | € 17,00 |
pokebowl vega  |
€ 15,00 |
| 2 shrimp croquettes&bread | € 15,50 |
sharing/fingerfood |
|
| local oyster creuse | € 2,90 |
| french oyster gillardeau | € 4,25 |
| umami oyster from ireland | € 3,25 |
| tasting of 3 different oysters | € 10,00 |
| red shrimps&aioli to peel | € 13,50 |
| 6 small shrimp croquettes | € 13,50 |
| portion razor clams&mayonnaise | € 12,00 |
| bread&mackereltapenade | € 7,50 |
| shells thaistyle (warm) | € 15,50 |
| papadum with gamba’s&garlic | € 15,50 |
| crab claws&fresh mayonaise | € 17,50 |
| langoustines with spices&garlic | € 18,00 |
fruits de mer |
|
| 3 oysters, gamba, 1/2 lobster, crab claws razorclams, redshrimps, served cold on ice! langoustine, gamba&mixed shellfish, served warm |
€ 49,50 |
sushi&sashimi |
|
| gamba uramaki,cucumber, rendangmayo&tobiko | € 12,50 |
| roasted salmon, xo shii-take&avocado | € 12,50 |
| spicy tuna, furikake&sweet sriracha | € 12,50 |
| mixed sushi plate 6 pieces (3 flavors) | € 12,50 |
| sashimi from tuna&salmon | € 16,00 |
| small plate of sushi&sashimi | € 13,50 |
| main course plate of sushi&sashimi | € 24,50 |
starters |
|
| shellfish soup with curry foam | € 11,00 |
| inlaid tomato, parmesanfroth&garlic-croutons |
€ 13,00 |
| crispy nori, prawn, sweet potato cream, daikon&ponzu | € 18,00 |
| grilled poulpo, avocado&black-garlic ketchup | € 16,00 |
| marinated halibut, smoked mayonnaise&beech mushrooms | € 15,00 |
| lettuce, salmon, smoked mayo, tomato&herringcaviar | € 14,00 |
| small fruit de mer (oyster, redshrimps, shellfish&razor clams) | € 17,00 |
| frikandel from tuna tartare visbar style | € 14,50 |
main cours |
|
| catch of the day (look at our chalkboard) | ? |
| whole dorade visbar style with herbs&lemon | € 25,50 |
| varnish mackerel, tom yam, mango&thai salad | € 23,50 |
| hakefilet, ragout from gamba&shii-take brick pastry | € 25,00 |
| monkfish fillet, wild garlic oil & smoked bone sauce | € 29,00 |
| cauliflower pakoras, black rice, yoghurt&za’atar |
€ 22,00 |
| salad visbar special (tuna tataki, gamba&smoked salmon) | € 24,50 |
surf&turf |
|
| crispy squid&pork cheek rendang style | € 24,00 |
| roasted duck breast, hoisin&gamba gyoza | € 24,00 |
dessert |
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| small chocolate | € 9,50 |
| our airy crème brûlée&salty caramel ice cream | € 12,00 |
| ‘’burnt’’ cheesecake, rhubarb&white chocolate ice cream | € 12,00 |
| scroppino of lemonsorbet, cava&vodka | € 11,00 |
| tasting of four cheeses | € 15,00 |
| matching port tasting | € 9,50 |
| sharing dessert four two | € 21,50 |
kids menu |
|
| crispy salmon&fries | € 12,00 |
| kids sushi roll (salmon&avocado) | € 9,50 |
| spaghetti&minced beef sauce | € 9,50 |
| kids ice cream | € 3,50 |
